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Baked Brown Rice with Almonds

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Prep Time

5 min

Cooking Time

1.5 hours

Servings

4

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Ingredients

  • 1 cup brown rice

  • 1/4 cup almonds, blanched and skin removed

  • 2 cups boiling water

  • 1 medium onion, diced

  • 1-2 stalks celery, diced

  • pinch of sea salt

Steps

  1. Wash the rice, rinse and drain. Dry-roast the rice until golden brown.

  2. Remove and place in a casserole or baking dish. Mix in the blanched almonds, onions and celery. Pour the boiling water over the rice and vegetables

  3. Cover and bake at 350°F for about 1-1/4 to 1-1/2 hours.

Author/Source

Michio and Aveline Kushi

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