top of page
shutterstock_1023471091 (Large).jpg

Barley Tea

​

Prep Time

5 min

Cooking Time

7 min

Servings

4

Image-empty-state.png

Ingredients

  • 1 Tbsp roasted barley (store bought or roasted on the stove-top)

  • 1 quart water

Steps

  1. Place the roasted barley in water and bring to a boil. Store unused roasted barley in an airtight jar until needed.

  2. When the water boils, reduce heat to low and simmer for several minutes. For a light tea, simmer 2 to 3 minutes. For a darker, stronger tea, simmer for 5 to 7 minutes.

  3. To serve, pour the tea through a bamboo or metal tea strainer into each cup. 

  4. Barley in the strainer may be returned to the teapot and reused once more.


  • Barley tea may be served hot year-round as well as cool in the Summer.

Author/Source

Michio and Aveline Kushi

bottom of page