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Boiled Salad

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Prep Time

10 min

Cooking Time

10 min

Servings

2

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Ingredients

  • 1 cup broccoli florets

  • 1 cup cauliflower florets

  • 1/4 cup carrot, sliced in thin diagonals

  • 1/4 cup red radish, halved or quartered

  • 1/2 cup Chinese cabbage, sliced in 1 inch squares 

  • water

Steps

  1. Place 2 inches of water in a saucepan and bring to a boil.

  2. Add the Chinese cabbage, bring to a boil, and boil 1 minute. Remove and place in a colander or strainer to drain. Place in a serving bowl.

  3. Next, boil the carrot for 2 minutes. Drain and place in the serving bowl.

  4. Next, boil the cauliflower for 2 1/2 minutes, drain, and place in the serving bowl.

  5. Next, boil the broccoli for 2 minutes, drain, and place in the serving bowl.

  6. Finally, boil the radish for 1 minute, drain, and place in the serving bowl. 

  7. Toss to mix. Serve.


  • Other vegetable combinations can be used, such as broccoli, carrots, snow peas, green beans, yellow squash, etc.

Author/Source

Michio and Aveline Kushi

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