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Boiled Whole Oat Porridge

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Prep Time

2 min

Cooking Time

3 hours

Servings

4

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Ingredients

  • 1 cup whole oats, soaked 6 to 8 hours or overnight

  • 4 to 5 cups water (including water used to soak oats)

  • pinch of sea salt

Steps

  1. Place oats, water, and sea salt in a heavy pot, cover, and bring to a boil. Reduce the flame to medium-low and simmer for 2 to 3 hours until soft and creamy.

  2. Remove to a wooden bowl and serve in small bowls.

Author/Source

Michio and Aveline Kushi

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