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Chinese Cabbage Stir-Fry

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Prep Time

2 min

Cooking Time

8 min

Servings

4

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Ingredients

  • 3 cups Chinese cabbage, sliced in 1 inch squares 

  • sesame oil 

  • shoyu

Steps

  1. Heat several drops of sesame oil in a skillet. 

  2. Saute the cabbage for 3 to 4 minutes. 

  3. Add several drops of shoyu and saute 2 to 3 minutes. 

  4. Place in a serving bowl.

Author/Source

Michio and Aveline Kushi

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