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Cool Cucumber Soup with Dulse

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Prep Time

2 min

Cooking Time

10 min

Servings

4

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Ingredients

  • 2 cups cucumbers, peeled and seeded

  • 4 cups water

  • 1/4 to 1/2 teaspoon sea salt

  • 2 Tbsp dry dulse

Steps

  1. Place cucumber, water and salt in a pan and bring to boil; reduce heat and simmer for 5 to 7 minutes.

  2. Put soup through a hand food mill or blender. Puree and let cool to room temperature.

  3. Rinse dulse and soak for 2 minutes. Remove from water and squeeze to release water; cut finely.

  4. Serve cucumber soup in bowls garnished with a few sprinkles of dulse.

Author/Source

Michio and Aveline Kushi

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