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Cool Summer Tofu - Method 2

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Prep Time

2 min

Cooking Time

2 min

Servings

4

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Ingredients

  • 1 8-ounce package of firm tofu

  • 1 scallion, sliced diagonally, thinly 

  • a few drops shoyu 

  • juice of half a lemon

  • black sesame seeds

Steps

  1. Slice the tofu in one inch cubes and place on a serving platter. 

  2. Sprinkle shoyu and lemon juice on top; garnish with one teaspoon roasted and lightly crushed black sesame seeds.

Author/Source

Michio and Aveline Kushi

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