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Cool Summer Tofu - Method 2
Prep Time
2 min
Cooking Time
2 min
Servings
4
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Ingredients
1 8-ounce package of firm tofu
1 scallion, sliced diagonally, thinly
a few drops shoyu
juice of half a lemon
black sesame seeds
Steps
Slice the tofu in one inch cubes and place on a serving platter.
Sprinkle shoyu and lemon juice on top; garnish with one teaspoon roasted and lightly crushed black sesame seeds.
Author/Source
Michio and Aveline Kushi
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