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Dipping Sauce (for Tempura)

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Prep Time

2 min

Cooking Time

4 min

Servings

2

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Ingredients

  • 1/2 cup water

  • 2 - 3 teaspoons shoyu

  • 1 Tbsp grated daikon, or 1 tsp lemon juice, or 1 tsp natural mustard

Steps

  1. Place the water and shoyu in a saucepan and heat. Simmer on low for 3 to 4 minutes.

  2. Turn off the flame and add the grated daikon. Mix and place in individual serving dishes for dipping while eating the tempura.

Author/Source

Michio and Aveline Kushi

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