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Glazed Carrots

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Prep Time

5 min

Cooking Time

25 min

Servings

4

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Ingredients

  • 5 carrots, cut into large pieces

  • 1-1/2 cups water

  • 1 pinch of sea salt

  • 2 tbsps toasted sesame seeds

  • 1 Tbsp rice syrup

Steps

  1. Place carrots in a heavy pot; add water and salt. Bring to a boil; reduce heat and simmer for 15 to 20 minutes. (Add more water if necessary.)

  2. Add rice syrup, stir and cook for a few more minutes. Remove from heat and mix with sesame seeds.

  3. Serve.

Author/Source

Michio and Aveline Kushi

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