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Oshitashi Watercress

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Prep Time

2 min

Cooking Time

4 min

Servings

4

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Ingredients

  • 2 bunches of watercress

  • water for cooking

  • dressing (optional)

  • 1 tbsp mirin or brown rice vinegar

  • 1 tsp shoyu or tamari

  • 1/4 cup water

Steps

  1. Bring water to a boil. Wash watercress and cook 2 to 3 minutes until bright and tender. Remove and drain.

  2. Mix dressing ingredients and place in a shallow dish.

  3. Squeeze excess water out of the greens and place in dressing. Again, squeeze the greens and cut into bite-sized pieces and arrange on a platter.

Author/Source

Michio and Aveline Kushi

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