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Pumpkin Seed Dressing

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Prep Time

10 min

Cooking Time

3 min

Servings

4

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Ingredients

  • 1 cup pumpkin seeds, washed and roasted

  • 1/4 cup parsley, minced

  • 2 Tbsps onion, finely grated

  • 3 Tbsps umeboshi vinegar

  • 3/4 cup water

Steps

  1. Place the pumpkin seeds in a suribachi and grind until half-crushed.

  2. Add the parsley and onion. Grind for 1 minute.

  3. Add the umeboshi vinegar and water and grind again to thoroughly mix.

  4. Just before serving the salad, mix in the dressing and place the salad in a serving bowl.

Author/Source

Michio and Aveline Kushi

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