top of page
shutterstock_1023471091 (Large).jpg

Rice Syrup Kanten

​

Prep Time

1 min

Cooking Time

10 min

Servings

4

Image-empty-state.png

Ingredients

  • 1 cup water

  • pinch of salt

  • agar-agar flakes (rounded 1 Tbsp, per cup)

  • 1-3 Tbsps rice syrup

Steps

  1. Place water, sea salt, rice syrup, and flakes in a pot, mix well. Bring to a boil, reduce flame to low and simmer 2-3 minutes. Place in dessert cups.

  2. Allow to cool and jell.

Author/Source

Michio and Aveline Kushi

bottom of page