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Tempura Nori Roll

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Prep Time

20 min

Cooking Time

5 min

Servings

4

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Ingredients

  • 2 sheets toasted nori

  • 1/2 cake tofu, drained and ground in a suribachi with a little shoyu 

  • tempura batter

  • sesame, or safflower, or sunflower oil

  • tempura dip sauce

Steps

  1. Prepare nori-tofu rolls as sushi rolls.

  2. Slice into even rounds and dip into tempura batter. Place in hot oil and deep-fry until golden brown.

  3. Serve with dip sauce to help digest oil.

Author/Source

Michio and Aveline Kushi

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