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Tofu Dressing

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Prep Time

5 min

Cooking Time

5 min

Servings

4

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Ingredients

  • 1/4 pound tofu

  • 1/4 small onion, grated

  • 1/4 tsp umeboshi paste

  • 2 Tbsps water

  • 1/2 Tbsp chopped scallions

Steps

  1. Puree onion, umeboshi, and water in a suribachi.

  2. Puree the tofu in a hand food mill and add to the suribachi. Puree until creamy.

  3. Remove and place in a serving bowl. Garnish with scallions.


  • If using a blender, combine all ingredients at once. 

Author/Source

Michio and Aveline Kushi

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