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Ume-Sho Bancha Tea

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Prep Time

1 min

Cooking Time

2 min

Servings

1

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Ingredients

  • 1/2 to 1 umeboshi plum

  • 1/2 to 1 teaspoon shoyu

  • hot bancha tea

Steps

  1. Place the umeboshi plum in a tea cup with the shoyu/soy sauce.

  2. Pour in hot bancha stem or twig tea and stir well. Drink hot, eating the plum.

Author/Source

Michio and Aveline Kushi

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