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Yuki Nabe

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Prep Time

5 min

Cooking Time

10 min

Servings

1

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Ingredients

  • 1 1/2 cup fresh daikon radish 

  • 1/3 cup tofu, cubed 

  • pinch of sea salt

  • small or medium sized clay Nabe pot

Steps

  1. Scrub daikon to clean. Grate. Place grated daikon in Nabe pot. Add a small pinch of sea salt. Cover and place on a medium flame. Cook for 3 to 5 minutes.

  2.  Slice tofu into cubes. Place in Nabe pot with the grated daikon.

  3. Cover and cook for 3 to 5 minutes. Remove cover and serve in pot.

  • Yuki Nabe can be eaten by itself, with leftovers, or as part of a meal.

  • Add mushrooms and greens for variety. Cook mushrooms for 3-4 min before adding daikon. Add greens at the very end and cook for not more than 1 min. 

Author/Source

Michio and Aveline Kushi

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